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6/19/2014

Vanilla cupcakes with honey and cinnamon frosting!

Yum! Made these some time ago!
So I hadn't baked proper cupcakes for some time and I decided that it was high time I did this. So they happened, were delicious and killed the ache for cupcakes!
I baked the vanilla cupcakes (click the link and it will take you to the recipe I posted a long time ago! I still use the same one, it's still my favorite!) and topped them with this delicious honey cinnamon frosting!
You need to try out this recipe, for realz, it's absolutely delicious!



  HONEY CINNAMON FROSTING


Ingredients:


(covers 10-12 cupcakes)
  • 1 & 1/4 cup powdered (/confectioners/icing) sugar
  • 1/2cup (113g)room temperature butter
  • 1tbsp honey (yes, that is enough to give it the honey flavor, I know, CRAZY)
  • 1/2tsp cinnamon (but that really depends on how much you love cinnamon, I love it dearly, so I think I've put a bit more)

What to do?

    1. Cream the butter, add sugar (not all at once! Bit by bit!)
    2. When about half way through add in the honey and cinnamon. And keep on adding in and mixing the sugar.
    3. DECORATE!

    And there you have the "finished look"! Me and my best friend went a bit crazy with decorating them hence the rose and fairy dust!
    I also dripped a bit of honey on one, just to go with the honey in the cupcake's frosting, as an idea for all of you to decorate!





    Hope you enjoyed this "only frosting" recipe & let me know if you make them!
    Lots of love,
    Annie

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